Dinner · American · 4 servings
Baked Chicken with Green Beans and Lemon
Simple sheet-pan baked chicken with trimmed green beans and lemon slices. Season chicken with paprika and garlic, roast at 400°F until done and beans are tender. Straightforward weeknight protein-and-veg plate. Public yield 4 servings. Source: Cook It Anyway · Chef Merin. Estimates only — not a Nutrition Facts label.
Prep 8 minCook 20 minTotal 30 mineasy
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Ingredients
Amounts are for 4 household servings. Sodium model: 1/2 tsp table salt per serving (not added as an ingredient line).
- 1 2/3 lb chicken pieces or breasts
- 1 1/3 lb green beans, trimmed
- 1 1/3 lemon, sliced
- 2 2/3 cloves garlic, minced
- 1 1/3 tbsp avocado oil
- paprika, to taste
- salt and black pepper, to taste
Grab first: Trimmed green beans (bagged), pre-minced garlic if needed, chicken pieces or breasts as packaged
Directions
- Heat oven to 400°F.
- Toss green beans with half the oil, salt, and pepper on a sheet pan.
- Season chicken with salt, pepper, paprika, and garlic; place on pan with lemon slices; drizzle remaining oil.
- Bake 15–20 minutes until chicken is done and beans are tender.
- Serve.
Source: Cook It Anyway · Chef Merin.
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