Dinner · American · 4 servings
Sirloin Strips with Mushrooms and Spinach
Thin sirloin strips seasoned ahead with Montreal steak seasoning and smoked paprika, seared hot, then onion and mushrooms cooked down with garlic; spinach wilted in and steak returned to warm. Fast skillet steak-and-greens plate. House-rated 5/5. Source: Cook It Anyway · Chef Merin.
Prep 10 minCook 12 minTotal 30 mineasy
Save this recipe in Plan to Eat
I use Plan to Eat for planning and grocery lists. Sign up through my link and you get 20% off your first year; this site earns a small affiliate commission. Thanks for your support.
Ingredients
Amounts are for 4 household servings. Sodium model: Montreal steak seasoning at ~1 tbsp per lb steak (McCormick Grill Mates tip; ~250 mg Na per 1/4 tsp original blend); smoked paprika negligible; no separate table salt on steak.
- 1.67 lb sirloin steak, sliced thin against the grain
- 10.7 oz mushrooms, sliced
- 6.7 oz baby spinach
- 1 1/3 small onion, sliced
- 2 2/3 cloves garlic, minced
- 1 1/3 tbsp avocado oil
- Montreal steak seasoning, to taste
- smoked paprika, to taste
Allergens: wheat (unknown — some Montreal steak seasoning blends; check label)
Grab first: Pre-sliced mushrooms, bagged baby spinach, Montreal steak seasoning, ask butcher to slice sirloin thin against the grain, or buy stir-fry beef strips
Directions
- Season steak ahead with Montreal steak seasoning and smoked paprika (no separate salt and pepper on the steak).
- Heat avocado oil in a large skillet over high heat. Sear steak strips 2–3 minutes until browned. Remove.
- Lower heat to medium. Cook onion and mushrooms about 5 minutes. Add garlic for 30 seconds.
- Add spinach until wilted. Return steak to warm through.
- Serve.
Source: Cook It Anyway · Chef Merin.
Leave a note
Home cooks only, please. Notes are read before they show on the page. Do not include emails, phone numbers, or kids’ names. You must be 13 or older.
Home cook notes
No notes yet. If you cook this, tell us how it went — notes appear after we read them.