Dinner · American · 4 servings
Turkey Bean Chili
Ground turkey chili with black beans, cannellini beans, diced tomatoes, onion, and diced yellow pepper. Simmer 12–15 minutes after browning. Public yield 4 servings. Source: Cook It Anyway · Chef Merin. Estimates only — not a Nutrition Facts label.
Prep 8 minCook 20 minTotal 30 mineasy
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Ingredients
Amounts are for 4 household servings. Sodium model: 1/2 tsp table salt per serving (not added as an ingredient line).
- 1 1/3 lb ground turkey
- 2/3 can black beans, drained and rinsed (about 10–11 oz)
- 2/3 can cannellini beans, drained and rinsed (about 10–11 oz)
- 1 1/3 cans diced tomatoes, (14.5 oz each can)
- 1 1/3 small onion, diced
- 1/3 yellow bell pepper, diced
- 2 2/3 cloves garlic, minced
- 1 1/3 tbsp avocado oil
- chili powder, to taste
- cumin, to taste
- salt and black pepper, to taste
Grab first: Canned black beans and cannellini (use partial cans or freeze remainder), canned diced tomatoes, ground turkey
Directions
- Heat oil in a pot over medium-high. Brown turkey with onion, yellow pepper, salt, and pepper.
- Add garlic, chili powder, and cumin; cook 30 seconds.
- Stir in diced tomatoes, black beans, and cannellini beans. Simmer 12–15 minutes.
- Taste, adjust seasoning, and serve.
Source: Cook It Anyway · Chef Merin.
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