Dinner · American · 4 servings
Turkey Pepper Skillet
Ground turkey browned with chili powder and cumin, then cooked with sliced bell peppers and onion. Combine and serve as a protein-and-veg skillet — no rice or tortillas. Public yield 4 servings. Source: Cook It Anyway · Chef Merin. Estimates only — not a Nutrition Facts label.
Prep 8 minCook 15 minTotal 30 mineasy
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Ingredients
Amounts are for 4 household servings. Sodium model: 1/2 tsp table salt per serving (not added as an ingredient line).
- 1 1/3 lb ground turkey
- 2 2/3 bell peppers, sliced
- 1 1/3 onion, sliced
- 2 2/3 cloves garlic, minced
- 1 1/3 tbsp avocado oil
- chili powder, to taste
- cumin, to taste
- salt and black pepper, to taste
Grab first: Pre-sliced pepper/onion fajita mix, ground turkey
Directions
- Heat oil in a large skillet over medium-high.
- Brown turkey with salt, pepper, chili powder, and cumin; push aside.
- Add peppers and onion; cook until softened, about 5–7 minutes. Add garlic 30 seconds.
- Combine and serve (no rice or tortillas).
Source: Cook It Anyway · Chef Merin.
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